A Finite Element Analysis of Coupling Between Water Absorption and Swelling of Foodstuffs During Soaking
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,Catalysis
Link
http://link.springer.com/content/pdf/10.1007/s11242-011-9746-5.pdf
Reference48 articles.
1. Abu-Ghannam N., McKenna B.: The application of Peleg’s equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.). J. Food Eng. 32, 391–401 (1997)
2. Achanta S., Okos M.R., Cushman J.H., Kessler D.P.: Moisture transport in shrinking gels during saturated drying. AIChE J. 43(8), 2112–2122 (1997)
3. Arslan N., Togrul H.: Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach. J. Food Eng. 69, 133–145 (2005)
4. Baggio P., Bonacina C., Schrefler B.A.: Some considerations on modeling heat and mass transfer in porous media. Transp. Porous Media 28, 233–251 (1997)
5. Bakalis S., Kyritsi A., Karathanos V.T., Yanniotis S.: Modelling of rice hydration using finite elements. J. Food Eng. 94(3-4), 321–325 (2009)
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modelling Volume Change and Deformation in Food Products/Processes: An Overview;Foods;2021-04-05
2. Use of ohmic heating as an alternative method for cooking pasta;Journal of the Science of Food and Agriculture;2021-03-23
3. Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part II - mathematical models of water sorption;International Journal of Food Science & Technology;2017-07-20
4. Modeling of the water absorption during the steeping of yellow peas;Food and Bioproducts Processing;2015-04
5. Multiphysics pore-scale model for the rehydration of porous foods;Innovative Food Science & Emerging Technologies;2014-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3