Vitis sp., Vitaceae and viticulture in the Indus Civilization, South Asia ca. 3200–1500 bc: a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Paleontology,Plant Science,Archeology
Link
https://link.springer.com/content/pdf/10.1007/s00334-021-00842-1.pdf
Reference103 articles.
1. Aradhya MK, Dangl GS, Prins BH et al (2003) Genetic structure and differentiation in cultivated grape, Vitis vinifera L. Genet Res 81:179–192
2. Indian Archaeology, a Review, 1983–1984
3. Indian Archaeology, a Review, 1984–1985
4. Arroyo-García R, Ruiz-García L, Bolling L et al (2006) Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms: multiple origins of cultivated grapevine. Mol Ecol 15:3707–3714. https://doi.org/10.1111/j.1365-294X.2006.03049.x
5. Bates J (2019a) Oilseeds, spices, fruits and flavour in the Indus Civilization. J Archaeol Sci Rep 24:879–887. https://doi.org/10.1016/j.jasrep.2019.02.033
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