Oilseeds, spices, fruits and flavour in the Indus Civilisation

Author:

Bates J.

Funder

Arts and Humanities Research Council

UKIERI

British Academy

Isaac Newton Trust

McDonald Institute for Archaeological Research

Natural Environment Research Council

Publisher

Elsevier BV

Subject

Archaeology,Archaeology

Reference172 articles.

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2. Irrigation and Water Resources Engineering;Asawa,2006

3. Starch granule taphonomy;Barton,2009

4. Social Organisation and Change in Bronze Age South Asia: A Multi-proxy Approach to Urbanisation, Deurbanisation and Village Life Through Phytolith and Macrobotanical Analysis;Bates,2016

5. Exploring Indus crop processing: combining phytolith and macrobotanical analyses to consider the organisation of agriculture in northwest India c. 3200–1500 BC;Bates;Veg. Hist. Archaeobotany,2017

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