New insights about economic plants during the 6th–2nd centuries bc in Sardinia, Italy-Reference-Cited by-同舟云学术

New insights about economic plants during the 6th–2nd centuries bc in Sardinia, Italy

Published:2018-04-26 Issue:1 Volume:28 Page:9-16
ISSN:0939-6314
Container-title:Vegetation History and Archaeobotany
language:en
Short-container-title:Veget Hist Archaeobot

Author:

Sabato Diego,Peña-Chocarro Leonor,Ucchesu Mariano^ORCID,Sarigu Marco,Del Vais Carla,Sanna Ignazio,Bacchetta Gianluigi

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archaeology

Link

http://link.springer.com/article/10.1007/s00334-018-0680-0/fulltext.html

Reference64 articles.

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2. Amadori ML, Del Vais C, Fermo P, Pallante P (2016) Archaeometric researches on the provenance of Mediterranean Archaic Phoenician and Punic pottery. Environ Sci Pollut Res 24:13,921–13,949

3. André J (1981) L’alimentation et la cuisine à Rome. Les Belles Lettres, Paris

4. Atzei AD (2003) Le piante nella tradizione popolare della Sardegna: documentazione sugli usi alimentari, aromatizzanti, profumieri, artigianali, cosmetici, medicinali, veterinari, magici, ornamentali, rituali, religiosi, tintori, antiparassitari e vari, delle piante. Delfino Editore, Sassari

5. Bakels C (2002) Plant remains from Sardinia, Italy, with notes on barley and grape. Veget Hist Archaeobot 11:3–8

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