A study of rice bran oil refining-Reference-Cited by-同舟云学术

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A study of rice bran oil refining

Published:1976-04 Issue:4 Volume:53 Page:149-151
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Hartman L.,Dos Reis M. I. J.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Dressler, R.G., Oil and Soap (Chicago) 17:124 (1940).

2. Reddi, P.B.V., K.S. Murti, and R.O. Feuge, JAOCS 25:206 (1948).

3. Ramos, R.C., Rev. Agroquim. Tecnol. Aliment. 9:106 (1969).

4. El-Khalafi, H., Grasas y Aceites (Seville) 22:12 (1971).

5. Houston, D.F., “Rice Chemistry and Technology,” American Association of Cereal Chemists Inc., St. Paul, MN, 1972, p. 292.

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1. Culinary fats: solid and liquid frying oils and speciality oils;Fats in Food Technology 2e;2014-02-07

2. Minor and Speciality Oils;Vegetable Oils in Food Technology;2011-03-17

3. Effect of Different Degumming Processes and Some Nontraditional Neutralizing Agent on Refining of RBO;Journal of Oleo Science;2010

4. Review on Recent Trends in Rice Bran Oil Processing;Journal of the American Oil Chemists' Society;2007-03-20

5. Enzymatic degumming of rice bran oil;Journal of the American Oil Chemists' Society;2002-08

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