1. Yanishlieva, N., and A. Popov, Rev. Fr. Corps Gras 20:11 (1973).
2. Romero, A.J.R., and I.D. Morton, J. Sci. Food Agric. 26:1353 (1975).
3. Frankel, E.N., in “Symposium on Foods: Lipids and their Oxidation”, Edited by M.W. Schultz, E.A. Day, and R.O. Sinhuber, Avi Publ. Co., Inc., Westport, CT, 1962, p. 51.
4. Frankel, E.N., C.D. Evans, D.G. McConnell, E. Selke, and H.J. Dutton, J. Org. Chem. 26:4663 (1961).
5. Wong, W-S.D., and E.G. Hammond, Lipids 12:475 (1977).