Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference28 articles.
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2. Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate
3. Analysis of autoxidized fats by gas chromatography-mass spectrometry: III. Methyl linolenate
4. High-pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate
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