Control of ripening in transgenic tomatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00022526.pdf
Reference66 articles.
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3. Armstrong, G.A., M. Alberti & J.H. Hearst, 1990. Conserved enzymes mediate the early reactions of carotenoid biosynthesis in nomphotosynthetic and photosynthetic prokaryotes. Proc. Natl. Acad. Sci. USA 87: 9975–9979.
4. Bartly, G.E., P.V. Viitanen, K.O. Bacot & P.A. Scolnik, 1992. A tomato gene expressed during fruit ripening encodes an enzyme of the carotenoid biosynthesis pathway. J. Biol. Chem. 267: 5036–5039.
5. Bartly, G.E. & P.A. Scolnik, 1993. cDNA cloning, expression during development, and genome mapping of PSY2, a second tomato gene encoding phytoene synthase. J. Biol. Chem. 268: 25718–25721.
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