Mechanism of Chain Length Determination in Biosynthesis of Milk Fatty Acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/s10911-009-9142-8.pdf
Reference53 articles.
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2. Bartley, J. C., and S. Abraham. 1976. The absolute rate of fatty acid synthesis by mammary gland slices from lactating rats. J. Lipid Res. 17:467.
3. Block, K., and D. Vance. 1977. Control mechanisms in the synthesis of saturated fatty acids. Annu. Rev. Biochem. 46:263.
4. Brodbeck, U., and K. E. Ebner. 1966. Resolution of a soluble lactose synthetase into two protein components and solubilization of microsomal lactose synthetase. J. Biol. Chem. 241:762.
5. Breckenridge, W. C., and A. Kuksis. 1967. Molecular weight distributions of milk fat triglycerides from seven species. J. Lipid Res. 8:473.
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