Optimization of whey fermentation in a jar fermenter-Reference-Cited by-同舟云学术

Optimization of whey fermentation in a jar fermenter

Published:1980 Issue:3 Volume:9 Page:173-183
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Moresi Mauro,Colicchio Alberto,Sansovini Fabio

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00504483.pdf

Reference27 articles.

1. Amundson CH (1967) Am Dairy Rev 29:22

2. ASTM Standards (1964) Industrial water; atmospheric analysis, Part 23. p 233, D 1252-60

3. Bartholomew WH, Karow EO, Sfat MR, Wilhelm RH (1950) Ind Eng Chem 42:1801

4. Bernstein S, Everson TC: Protein production from acid whey via fermentation. Environmental Protection Technology Series, EPA-660/2-74-025, May 1974

5. Blakebrough N, Sambamurthy K (1966) Biotechnol Bioeng 8:25

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