ENZYME-MEDIATED PRODUCTION OF SUGARS FROM SAGO STARCH: STATISTICAL PROCESS OPTIMIZATION
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00986445.2011.560513
Reference24 articles.
1. Sago starch and its utilisation
2. Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production
3. Fermentation optimization for the production of lovastatin byAspergillus terreus: use of response surface methodology
4. Optimization of batch alcoholic fermentation of glucose syrup substrate
5. Application of Response Surface Methodology to Evaluation of Bioconversion Experimental Conditions
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