Author:
Rainova Iskra,Kaftandjiev Iskren,Harizanov Rumen,Tsvetkova Nina,Jordanova Diana,Marinova Irina,Kurdova Rossitza,Kantardjiev Todor,Lalkovski Nikolai
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference25 articles.
1. Akkoc N, Kuruuzum Z, Akar S, Yuce A, Onen F, Yapar N, Ozgenc O, Turk M, Ozdemir D, Avci M, Guruz Y, Oral AM, Pozio E (2009) A large-scale outbreak of trichinellosis caused by Trichinella britovi in Turkey. Zoonoses Public Health 56(2):65–70. doi: 10.1111/j.1863-2378.2008.01158.x
2. Boutsini S, Papatsiros VG, Stoigiou D, Marucci G, Liandris E, Athanasiou LV, Papadoudis A, Karagiozopoulos E, Bisias E, Pozio E (2014) Emerging Trichinella britovi infections in free ranging pigs of Greece. Vet Parasitol 199:278–282. doi: 10.1016/j.vetpar.2013.10.007
3. Capo V, Despommier DD (1996) Clinical aspects if infection with Trichinella spp. Clin Microbiol Rev 9(1):47–54
4. Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. Official Journal of the European Union 22.12.2005. http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32005R2075 . Accessed 19 Sept 2014
5. Cuperlovic K, Djordjevic M, Pavlovic S (2005) Re-emergence of trichinellosis in southeastern Europe due to political and economic changes. Vet Parasitol 132:159–166