1. Adak GK, Meakins SM, Yip H, Lopman BA, O’Brien SJ (2005) Disease risks from foods: England and Wales, 1996–2000. Emerg Infect Dis 11:365–372
2. Angelillo IF, Foresta MR, Scozzafava C, Pavia M (2001) Consumers and foodborne diseases: knowledge, attitudes and reported behavior in one region of Italy. Int J Food Microbiol 64:161–166. doi:
1016/S0168-1605(00)00451-7
http://periodici.caspur.it:3131/pdflinks/11020117510223896.pdf
. Cited 10 April 2010
3. Anklam E, Battaglia R (2001) Food analysis and consumer protection. Trends Food Sci Technol 12:197–202. doi:
10.1016/S0924-2244(01)00071-1
4. Buzby JC, Roberts T (2009) The economics of enteric infections: human foodborne disease costs. Gastroenterology 136:1851–1862. doi:
10.1053/j.gastro.2009.01.074
5. Comodo N, Nastasi A, Bonaccorsi G, Barbuti S, Lo Palco PL, Bonanni P, Poli A, Paladini A, Peracca L, Bussotti A, Liverani L (2000) Presente e futuro delle infezioni in ambiente domestico in Italia. Ann Ig 12:233–237