Author:
Ng Choon Ming,Koo Hui Chin,Mukhtar Firdaus,Yap Roseline Wai Kuan,Chong Pei Nee,Kaur Satvinder
Funder
Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) UCSI University
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference46 articles.
1. Allirot X, da Quinta N, Chokupermal K, Urdaneta E (2016) Involving children in cooking activities: a potential strategy for directing food choices toward novel foods containing vegetables. Appetite 103:275–285.
https://doi.org/10.1016/j.appet.2016.04.031
2. Altman DG (1991) Practical statistics for medical research. Chapman & Hall, London
3. Aron A, Aron E, Coups EJ (2006) Statistics for psychology, 4th edn. Pearson Education Inc, New Jersey
4. Baranowski T, Davis M, Resnicow K et al (2000) Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation. Health Educ Behav 27:96–111
5. Branscum P, Sharma M, Kaye G, Succop P (2010) An evaluation of the validity and reliability of a food behavior checklist modified for children. J Nutr Educ Behav 42:349–352
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献