Maternal sociodemographic factors and their association with ultra-processed foods consumption among children
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s10389-022-01809-w.pdf
Reference45 articles.
1. Anastácio C, Oliveira JM, Moraes MM et al (2020) Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro. Revista de saude publica 54:89. https://doi.org/10.11606/s1518-8787.2020054001752
2. Baker P, Machado P, Santos T et al (2020) Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity reviews: an official journal of the International Association for the Study of Obesity 21(12):e13126. https://doi.org/10.1111/obr.13126
3. Baptista SSFG, Silva D et al (2018) Impacto do Imposto Especial sobre o Consumo de Bebidas Açucaradas e Adicionadas de Edulcorantes. Relatório do grupo de trabalho (Despacho n°2774/2018). https://hdl.handle.net/10216/118046. Accessed 3 July 2022
4. Barros AJD, Hirakata VN (2003) Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio. BMC Med Res Methodol 3:21. https://doi.org/10.1186/1471-2288-3-21
5. Batalha MA, França AKTC, Conceição SIO et al (2017) Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors. Cad. Saúde Pública 33(11):e00152016. https://doi.org/10.1590/0102-311X0015201633:e00152016
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1. Exploring Maternal Socio-Demographic Factors Shaping Children’s Dietary Patterns in Brazil: Results from the 2019 National Health Survey;International Journal of Environmental Research and Public Health;2024-07-29
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