The role of the home environment in sugar-sweetened beverage intake among northern Mexican adolescents: a qualitative study

Author:

Ortega-Avila Ana G.,Papadaki Angeliki,Jago Russell

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference43 articles.

1. Al-Amer R, Ramjan L, Glew P, Darwish M, Salamonson Y (2015) Translation of interviews from a source language to a target language: examining issues in cross-cultural health care research. J Clin Nurs 24:1151–1162. https://doi.org/10.1111/jocn.12681

2. Baker SE, Edwards R (2012) How many qualitative interviews is enough? Expert voices and early career reflections on sampling and cases in qualitative research. National Centre for Reserach Methods, Southhampton, UK

3. Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA (2008) Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr 138:2454–2461. https://doi.org/10.3945/jn.108.092163

4. Barquera S, Campirano F, Bonvecchio A, Hernandez-Barrera L, Rivera JA, Popkin BM (2010) Caloric beverage consumption patterns in Mexican children. J Nutr 9:47. https://doi.org/10.1186/1475-2891-9-47

5. Bates B, Cox L, Nicholson S, Page P, Prentice A, Steer T, Swan G (2016) National Diet and Nutrition Survey: Results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013–2013/2014). Public Health England, London

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