Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults

Author:

Barquera Simon1,Hernandez-Barrera Lucia1,Tolentino Maria Lizbeth2,Espinosa Juan1,Ng Shu Wen3,Rivera Juan A.1,Popkin Barry M.3

Affiliation:

1. Nutrition and Health Research Center, National Institute of Public Health, 62508 Cuernavaca, Mexico

2. El Colegio de Mexico, 10740, Mexico City, Mexico

3. Carolina Population Center and School of Public Health, University of North Carolina, Chapel Hill, NC 27516

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

1. Nutrition transition in Mexico and other Latin American countries;Rivera;Nutr Rev.,2004

2. Cardiovascular diseases mortality in Cuba, Mexico, Puerto Rico and US Hispanic populations;Durazo-Arvizu;Prev Control.,2006

3. Geography of diabetes mellitus mortality in Mexico: an epidemiologic transition analysis;Barquera;Arch Med Res.,2003

4. Food consumption, food expenditure, anthropometric status and nutrition related diseases in Mexico;Barquera,2006

5. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity;Rivera;Public Health Nutr.,2002

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