Author:
Cofrades Susana,Careche Mercedes,Carballo Jos�,Colmenero Francisco Jim�nez
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference20 articles.
1. Matsumoto JJ (1980) Chemical deterioration of muscle proteins during frozen storage. In Whitaker JR, Fujimaki M (eds) Chemical deterioration of proteins. ACS Symposium Series 123, American Chemical Society, Washington DC, pp 95?124
2. Shenouda SYK (1980) Adv Food Res 26: 276?311
3. Jim�nez Colmenero F, Border�as AJ (1983) J Food Technol 18: 731?737
4. Morrissey PA, Mulvihill DM, O'Neill EM (1987) Functional properties of muscle proteins. In: Hudson BJF (ed) Developments in food proteins, vol 5. Elsevier, Amsterdam, pp 195?256
5. Awad A, Powrie WD, Fenema O (1968) J Food Sci 33: 227?235
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献