Binding of aroma compounds by isolated myofibrillar proteins: Effect of protein concentration and conformation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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5. Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances;Frontiers in Nutrition;2024-04-25
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