1. Buitelaar N. 1987. Sprout inhibition in ware potato storage.In: A Rastovski, A van Es, et al. (eds), Storage of Potatoes—Post-harvest Behavior, Store Design, Storage Practice, Handling. Pudoc, Wageningen, The Netherlands. pp 331–341.
2. Burton, WG, A van Es and KJ Hartmans. 1992. The physics and physiology of storage,In: PM Harris (ed), The Potato Crop: The Scientific Basis for Improvement, Ed 2. Chapman and Hall, London, UK. pp 608–727.
3. Crossley S J, and RP Mascall. 1997. Pesticide residues—UK and EC legislation. Postharvest News and Info 8:23–26.
4. Davies HV. 1990. Carbohydrate metabolism during sprouting. Am Potato J 67:815–827.
5. Daniels-Lake BJ. 2001. Potato tuber sprouting and processing quality as affected by concentration and frequency of exposure to ethylene gas during long-term storage. MSc thesis, Nova Scotia Agricultural College/Dalhousie University, Halifax, Nova Scotia, Canada.