Product biosynthesis in continuous fermentation

Author:

Beker M. J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference9 articles.

1. Beker M.J., Mezhina G.R.: Theory and practice of obtaining secondary products at continuous cultivation, p. 52 inResults of Science and Technique. Microbiology. Theory and Practice of Continuous Cultivation of Microorganisms. Vol. 4 (in Russian). Moscow 1975.

2. Beker M.J., Dreimane M.A., Apsite A.F., Viesturs U.E., Kalusyants K.A.: Yeast strainEndomycopsis fibuliger R-574—a glueoamylase producer.USSR Pat. 512 237 (1076).

3. Beker M.J., Dreimane M.A., Luka V.T.: Bioconversion of plant biomass by mixped associations of microorganisms, p. 7 inAbstr. Soviet-American Conf. Methods and Results of Investigations of Mired Microorganisms Cultures and Novel Fermentation Processes, Riga 1981.

4. Dreimane M.A., Luka V.T.: GrowingEndomycopsis fibuliger R-574 calture in chemestat in order to obtain glueoamylase, p. 138 inThe Effect of Cultivation Conditions on Producer Activity (in Russian). Zinátne, Riga 1980.

5. Festcl Z.: Theoretical analysis of continuous culture systems, p. 67 inContinuous Cultivation of Microorganisms. Publ. House Czech. Acad. Sci., Prague 1966.

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