Optimization of fermentation upstream parameters and immobilization of Corynebacterium glutamicum MH 20-22 B cells to enhance the production of l-lysine-Reference-Cited by-同舟云学术

Optimization of fermentation upstream parameters and immobilization of Corynebacterium glutamicum MH 20-22 B cells to enhance the production of l-lysine

Published:2014-09-27 Issue:4 Volume:5 Page:531-540
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Razak Meerza Abdul,Viswanath Buddolla

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-014-0252-7.pdf

Reference35 articles.

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3. Araki K, Kato F, Aral Y, Nakayama K (1974) Histidine production by auxotrophic histidine analog-resistant mutants of Corynebacterium glutamicum. Agric Biol Chem 38:837

4. Becker MJ (1982) Product biosynthesis in continuous fermentation. Folia Microbiol 27:315–318

5. Bercovici D, Fuller MF (2007) Industrial amino acids in nonruminant animal nutrition. In: Wallace RJ, Chesson A (eds) Biotechnology in animal feeds and animal feeding. Wiley, Weinheim. doi: 10.1002/9783527615353.ch6

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