The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children-Reference-Cited by-同舟云学术

The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children

Published:1963-08 Issue:8 Volume:30 Page:266-271
ISSN:0019-5456
Container-title:The Indian Journal of Pediatrics
language:en
Short-container-title:Indian J Pediatr

Author:

Doraiswamy T. R.,Shurpalekar S. R.,Moorjani M. N.,Lahiry N. L.,Sankaran A. N.,Swaminathan M.,Sreenivasan A.,Subrahmanyan V.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Link

http://link.springer.com/content/pdf/10.1007/BF02748262.pdf

Reference18 articles.

1. Autret, M. andVan Veen, A. G.,—Possible sources for proteins of child feeding in under-developed countries.Amer. J. Clin. Nutr. 3: 234, 1955.

2. Doraiswamy, T. R., Parthasarathy, H. N., Tasker, P. K., Sankaran, A. N., Raj-Gopalan, R. P., Swaminathan, M. Sreenivasan, A. andSubrahmanyan V.—Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice.Food Sci.,11: 186, 1962.

3. Doraiswamy, T. R., Joseph, K., Panemangalore, M., Sankaran, A. N., Rajagopalan, R., Swaminathan, M., Sreenivasan, A. andSubrahmanyan, V.—Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat.Food Sci.,11: 211, 1962.

4. Geiger, E. andBorgstrom, G.—“Fish protein—Nutritive aspects“. InFish as Food,2: 79, 1962.

5. Hepler, O. E.—Manual of Clinical Laboratory Methods.C. C. Thomas, Springfield, Illinois, U.S.A., 4th Ed., 1950.

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1. Research and Development Work on Fish-Enriched Protein Foods from Inexpensive Varieties of Fish;Food and Nutrition Bulletin;1982-10

2. Fish protein for human foods;C R C Critical Reviews in Food Technology;1970-12

3. The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children;The Indian Journal of Pediatrics;1963-08