Fish protein for human foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397009558516
Reference249 articles.
1. 1964.The State of Food and Agriculture 1964, 109Rome: F.A.O.
2. Atwater, W. O.U. S. Fish Commissioner's Report 1888679
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