Impact of Two Cardiovascular Disease Reduction Education Programs Varying in the Type of Nutrition Information Provided
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF03403905.pdf
Reference23 articles.
1. Frank E, Winkleby M, Fortmann SP, Farquhar JW. Cardiovascular disease risk factors: Improvements in knowledge and behavior in the 1980s. Am J Public Health 1993;83:590–93.
2. Shatenstein B, Gagnon G. Predictors of saturated fat intake. J Can Diet Assoc 1992;53:274–80.
3. Kristal AR, Bowen DJ, Curry SJ, et al. Nutrition knowledge attitudes and perceived norms as correlates of selecting low-fat diets. Health Educ Res 1990;5:467–77.
4. Charny M, Lewis PA. Does health knowledge affect eating habits? Health Educ J 1987;46:172–76.
5. Shepherd R, Stockley L. Nutrition knowledge attitudes and fat consumption. J Am Diet Assoc 1987;87:615–19.
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