Author:
Medina-Meza Ilce Gabriela,Barnaba Carlo
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference68 articles.
1. Barriuso B, Otaegui-Arrazola A, Menéndez-Carreño M, Astiasarán I, Ansorena D (2012) Sterol heating: degradation and formation of their ring-structure polar oxidation products. Food Chem 135:706–712
2. Benjamin S, Spener F (2009) Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr Metab. doi: 10.1186/1743-7075-6-36
3. Björkhem I (2009) Are side-chain oxidized oxysterols regulators also in vivo? J Lipid Res 50:S213–S218
4. Boots AW, Haenen GRMM, Bast A (2008) Health effects of quercetin: from antioxidant to nutraceutical. Eur J Pharmacol 585:325–337
5. Boselli E, Caboni MF, Rodriguez-Estrada MT, Gallina Toschi T, Daniel M, Lercker G (2005) Photooxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions. Food Chem 91:705–713
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献