A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-013-9064-5.pdf
Reference139 articles.
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5. Alegria C, Pinheiro J, Goncalves EM, Fernandes I, Moldao M, Abreu M (2009) Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine. Innov Food Sci Emerg Technol 10(1):61–69. doi: 10.1016/j.ifset.2008.08.006
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