Funder
National Key R&D Program of China
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference96 articles.
1. Alholy M, Wang Y, Tang J, Rasco B (2005) Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies. J Food Eng 70:564–570
2. Armstrong JW (1994) Insect pest and fresh horticultural products: treatments and responses. In: Paull RE, Armstrong JW (eds) Heat and cold disinfestation treatments. CAB International, Wallingford, United Kingdom, pp 103–109
3. Awuah GB, Ramaswamy HS, Tang J (2014) Radio frequency heating in food processing: principles and applications. CRC Press, Boca Raton
4. Basaran P, Basaran-Akgul N, Rasco BA (2010) Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. Food Chem 120:361–370.
https://doi.org/10.1016/j.foodchem.2009.09.050
5. Bedane TF, Chen L, Marra F, Wang S (2017) Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt. J Food Eng 201:17–25.
https://doi.org/10.1016/j.jfoodeng.2017.01.010
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献