Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers
Author:
Funder
FAPESP
CNPq
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/article/10.1007/s12393-017-9164-8/fulltext.html
Reference68 articles.
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3. Aguilera JM (2006) Seligman lecture 2005 food product engineering: building the right structures. J Sci Food Agric. doi: 10.1002/jsfa.2468
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5. Aprotosoaie AC, Luca SV, Miron A (2016) Flavor chemistry of cocoa and cocoa products—an overview. Compr Rev Food Sci Food Saf 15(1):73–91
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