An Overview Focusing on Food Liposomes and Their Stability to Electric Fields
Author:
Funder
anid-fondecyt
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-022-09306-2.pdf
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3. Mohammadi A, Jafari S, Mahoonak A, Ghorbani M (2020) Liposomal/nanoliposomal encapsulation of food-relevant enzymes and their application in the food industry. Food Bioproc Tech 14:1–16. https://doi.org/10.1007/s11947-020-02513-x
4. Deb P, Al-Attraqchi O, Chandrasekaran B, Paradkar A, Tekade R (2018) Protein/peptide drug delivery systems: practical considerations in pharmaceutical product development. Drug Deliv 651–684. https://doi.org/10.1016/B978-0-12-817909-3.00016-9
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