Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields-Reference-Cited by-同舟云学术

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

Published:2023-06-09 Issue:2 Volume:17 Page:396-408
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Jara-Quijada Erick,Pérez-Won Mario,Tabilo-Munizaga Gipsy,Lemus-Mondaca Roberto,González-Cavieres Luis,Palma-Acevedo Anais,Herrera-Lavados Carolina

Funder

Universidad del Bío-Bío , Chile

Universidad de Chile , Chile

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03136-8.pdf

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5. Belščak-Cvitanović, A., Lević, S., Kalušević, A., Špoljarić, I., Đorđević, V., Komes, D., & Nedović, V. (2015). Efficiency assessment of natural biopolymers as encapsulants of green tea (Camellia sinensis L.) bioactive compounds by spray drying. Food and Bioprocess Technology, 8, 2444–2460. https://doi.org/10.1007/s11947-015-1592-y

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