Shelf-Life Testing of Coffee and Related Products: Uncertainties, Pitfalls, and Perspectives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-009-9010-8.pdf
Reference48 articles.
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4. Anese M, Manzocco L, Maltini E (2005) Effect of coffee physical structure on volatile release. Eur Food Res Technol 221:434–438
5. Anese M, Manzocco L, Nicoli MC (2006) Modeling the secondary shelf life of ground roasted coffee. J Agric Food Chem 54:5571–5576
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