Evaluation of edible films as single-serve pouches for a sustainable packaging system-Reference-Cited by-同舟云学术

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Evaluation of edible films as single-serve pouches for a sustainable packaging system

Published:2023-12 Issue: Volume:3 Page:100547
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Gamboni Jimena Elizabeth^ORCID,Bonfiglio Gisela Vanesa,Slavutsky Aníbal Marcelo,Bertuzzi María Alejandra

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Consejo de Investigación, Universidad Nacional de Salta

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. ASTM F88-09: Standard Test Method for Seal Strength of Flexible Barrier Materials;ASTM International,2009

2. ASTM D882-10: Standard Test Method for Tensile Properties of Thin Plastic Sheeting,2010

3. ASTM E96-10: Standard Test Methods for Water Vapor Transmission of Materials,2010

4. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food and bioproducts processing,2002

5. Embalagens alternativas para café solúvel;Alves;Ciência e Tecnologia de Alimentos,2000

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