Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life-Reference-Cited by-同舟云学术

Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life

Published:2020-08-09 Issue:1 Volume:13 Page:175-184
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Giannoglou Marianna^ORCID,Dimitrakellis Panagiotis^ORCID,Efthimiadou Αspasia^ORCID,Gogolides Εvangelos^ORCID,Katsaros George^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12393-020-09248-7.pdf

Reference40 articles.

1. Achen M, Yousef AE (2001) Efficacy of ozone against Escherichia coli O157:H7 on apples. J Food Sci 66:1380–1384

2. Albertos I, Martín-Diana AB, Cullen PJ, Tiwari BK, Ojha SK, Bourke P, Álvarez C, Rico D (2017) Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. Innov Food Sci Emerg Technol 44:117–122

3. Angsupanich K, Ledward DA (1998) High pressure treatment effects on cod (Gadus morhua) muscle. Food Chem 63(1):39–50

4. Ashie INA, Simpson BK, Ramaswamy HS (1997) Changes in texture and microstructure of pressure-treated fish muscle tissue during chilled storage. J Muscle Foods 8(1):13–32

5. Baranyi J, Roberts TA (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23:277–294

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SOĞUK PLAZMA TEKNOLOJİSİNİN MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI;Gıda;2024-08-14

2. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

3. In‐package cold atmospheric plasma processing for shelf‐life extension of gilthead seabream (Sparus aurata) fillets;Journal of Food Science;2024-06-26

4. Improving the microbiological safety and quality of aquatic products using nonthermal processing;Comprehensive Reviews in Food Science and Food Safety;2024-05

5. The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets;Scientific Reports;2024-04-22