Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-020-09229-w.pdf
Reference90 articles.
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5. Bai Y, Hu Y, Li X (2010) The Tofu’s characteristics of electrohydrodynamic drying with wire electrode. Presented at 2010 Asia-Pacific Power and Energy Engineering Conference (APPEEC). IEEE:1–4
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