Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles-Reference-Cited by-同舟云学术

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Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles

Published:2023-12 Issue: Volume:429 Page:136832
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang An-An,Ni Jia-Bao,Martynenko Alex,Chen Chang,Fang Xiao-Ming,Ding Chang-Jiang,Chen Jun,Zhang Jian-Wei,Xiao Hong-Wei

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Comparative evaluation of the effects of electrohydrodynamic, oven, and ambient air on carrot cylindrical slices during drying process;Alemrajabi;Drying Technology,2012

2. Electrohydrodynamic drying of plant-based foods and food model systems;Bashkir;Food Engineering Reviews,2020

3. Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying;Bashkir;Journal of Food Engineering,2021

4. Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature;Bel-Rhlid;Trends in Food Science & Technology,2018

5. Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen;Bi;Food Chemistry: X,2022

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1. Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks;Food Chemistry;2024-08

2. Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma;Agriculture;2024-07-12

3. Analysis of the influence of heating temperature on the convective drying process;The Journal of Almaty Technological University;2024-06-17

4. Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality;Innovative Food Science & Emerging Technologies;2024-06

5. Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.);LWT;2024-05

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