Trace metals and the flavor stability of margarine-Reference-Cited by-同舟云学术

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Trace metals and the flavor stability of margarine

Published:1971-10 Issue:10 Volume:48 Page:544-546
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mertens W. G.¹,Swindells C. E.¹,Teasdale B. F.¹

Affiliation:

1. Research and Development Laboratories; Canada Packers Limited; Toronto Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Bailey , A.E. Industrial Oil and Fat Products Second Edition 1951

2. Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils

3. Marcuse , R. SIK-Rapport No. 240 Metal-Catalyzed Lipid Oxidation 1968

4. Melnick , D. 1961

5. Catalysis of linoleate oxidation by copper-proteins

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Metal chelators as antioxidants for food preservation;Handbook of Antioxidants for Food Preservation;2015

3. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2005-07-15

4. Determination of Copper in Edible Oils by Atomic Absorption Spectrometry after Lead Piperazinedithiocarbamate Solid-Phase Extraction and Potassium Cyanide Back-Extraction.;Analytical Sciences;2002

5. The removal of metals from edible oil by a membrane extraction procedure;Journal of the American Oil Chemists' Society;1990-01

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