Neuroprotective effect of grape seed extract on brain ischemia: a proteomic approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry
Link
http://link.springer.com/article/10.1007/s11011-019-00396-2/fulltext.html
Reference61 articles.
1. Amaral AI, Teixeira AP, Martens S et al (2010) Metabolic alterations induced by ischemia in primary cultures of astrocytes: merging 13C NMR spectroscopy and metabolic flux analysis. J Neurochem 113:735–748. https://doi.org/10.1111/j.1471-4159.2010.06636.x
2. Bagchi D, Bagchi M, Stohs SJ et al (2000) Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148:187–197
3. Boulland J-L, Levy LM (2005) Glutamate, glutamine and ischaemia in the central nervous system. Tidsskr Nor Laegeforen 125:1479–1481
4. Butterfield DA, Lange MLB (2009) Multifunctional roles of enolase in Alzheimer’s disease brain: beyond altered glucose metabolism. J Neurochem 111:915–933. https://doi.org/10.1111/j.1471-4159.2009.06397.x
5. Caldeira MV, Salazar IL, Curcio M et al (2014) Role of the ubiquitin-proteasome system in brain ischemia: friend or foe? Prog Neurobiol 112:50–69. https://doi.org/10.1016/j.pneurobio.2013.10.003
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