Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Clinical Neurology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11011-020-00642-y.pdf
Reference47 articles.
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3. Anh NH, Kim SJ, Long NP, Min JE, Yoon YC, Lee EG, Kim M, Kim TJ, Yang YY, Son EY, Yoon SJ, Diem NC, Kim HM, Kwon SW (2020) Ginger on human health: a comprehensive systematic review of 109 randomized controlled trials. Nutrients 12:157. https://doi.org/10.3390/nu12010157
4. Aubele T, Kaufman R, Montalmant F, Kritzer M (2008) Effects of gonadectomy and hormone replacement on a spontaneous novel object recognition task in adult male rats. Horm Behav 54:244–252. https://doi.org/10.1016/j.yhbeh.2008.04.001
5. Barnard ND, Bunner AE, Agarwal U (2014) Saturated and trans fats and dementia: a systematic review. Neurobiol Aging 35:S65–S73
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