Omega-3 fatty acids revert high-fat diet-induced neuroinflammation but not recognition memory impairment in rats-Reference-Cited by-同舟云学术

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Omega-3 fatty acids revert high-fat diet-induced neuroinflammation but not recognition memory impairment in rats

Published:2017-07-29 Issue:6 Volume:32 Page:1871-1881
ISSN:0885-7490
Container-title:Metabolic Brain Disease
language:en
Short-container-title:Metab Brain Dis

Author:

de Andrade Aline Marcelino,Fernandes Marilda da Cruz,de Fraga Luciano Stürmer,Porawski Marilene,Giovenardi Márcia,Guedes Renata Padilha

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry

Link

http://link.springer.com/article/10.1007/s11011-017-0080-7/fulltext.html

Reference78 articles.

1. Aghamohammadzadeh R, Heagerty AM (2012) Obesity-related hypertension: epidemiology, pathophysiology, treatments, and the contribution of perivascular adipose tissue. Ann Med 44(Suppl 1):S74–S84. doi: 10.3109/07853890.2012.663928

2. Arendash GW, Jensen MT, Salem N, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H (2007) A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice. Neuroscience 149:286–302. doi: 10.1016/j.neuroscience.2007.08.018

3. Baek H, Lim CS, Byun HS, Cho HS, Lee YR, Shin YS, Kim HW, Jeon BH, Kim DW, Hong J, Hur GM, Park JB (2016) The anti-inflammatory role of extranuclear apurinic/apyrimidinic endonuclease 1/redox effector factor-1 in reactive astrocytes. Molecular brain 9:99. doi: 10.1186/s13041-016-0280-9

4. Bazan NG, Molina MF, Gordon WC (2012) Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, alzheimer’s, and other neurodegenerative diseases. Annu Rev Nutr 31:321–351

5. Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J (2007) Inflammation, obesity and comorbidities: the role of diet. Public Health Nutr 10:1164–1172. doi: 10.1017/S1368980007000663

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