Moringa oleifera modulates cholinergic and purinergic enzymes activity in BV-2 microglial cells

Author:

Adefegha Stephen AdeniyiORCID,Assmann Charles Elias,Schetinger Maria Rosa Chitolina,de Andrade Cinthia Melazzo,Emanuelli Tatiana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry

Reference77 articles.

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2. Adefegha SA, Oboh G, Oyeleye SI, Dada FA, Ejakpovi I, Boligon AA (2017) Cognitive enhancing and antioxidative potentials of velvet beans (Mucuna pruriens) and horseradish (Moringa oleifera) seeds extract: a comparative study. J Food Biochem 41:1–11

3. Adefegha SA, Oboh G, Iyoha AA, Oyagbemi AA (2019) Comparative effects of horseradish (Moringa oleifera) leaves and seeds on blood pressure and crucial enzymes relevant to hypertension in rat. Pharma Nutrition 9:100152

4. Antonioli L, Colucci R, La Motta C, Tuccori M, Awwad O, Da Settimo F, Blandizzi C, Fornai M (2012) Adenosine deaminase in the modulation of immune system and its potential as a novel target for treatment of inflammatory disorders. Curr Drug Targets 13(6):842–862

5. Anwar F, Latif S, Ashraf M, Gilani AH (2007) A food plant with multiple medicinal uses. Phytother Res 21:17–25. https://doi.org/10.1002/ptr.2023

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