Do selenium-enriched foods provide cognitive benefit?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s11011-023-01212-8.pdf
Reference5 articles.
1. Chen M, Wu Q, Zhu Z, Huang A, Zhang J, Bekhit AEA, Wang J, Ding Y (2023) Selenium-enriched foods and their ingredients: as intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease. Crit Rev Food Sci Nutr 1–14. https://doi.org/10.1080/10408398.2023.2172547
2. Kryscio RJ, Abner EL, Caban-Holt A, Lovell M, Goodman P, Darke AK, Yee M, Crowley J, Schmitt FA (2017) Association of antioxidant supplement use and dementia in the prevention of Alzheimer’s disease by vitamin E and selenium trial (PREADViSE). JAMA Neurol 74:567–573. https://doi.org/10.1001/jamaneurol.2016.5778
3. Lin S, Chen C, Ouyang P, Cai Z, Liu X, Abdurahman A, Peng J, Li Y, Zhang Z, Song GL (2023) SELENOM knockout induces synaptic deficits and cognitive dysfunction by influencing brain glucose metabolism. J Agric Food Chem 71:1607–1619. https://doi.org/10.1021/acs.jafc.2c07491
4. Papp LV, Lu J, Holmgren A, Khanna KK (2007) From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxid Redox Signal 9:775–806. https://doi.org/10.1089/ars.2007.1528
5. Zhang SQ (2023) Selenium and cognitive function. Metab Brain Dis 38:221–222. https://doi.org/10.1007/s11011-022-01158-3
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