Considerations for Chinese tolerable upper intake level for selenium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s11011-023-01338-9.pdf
Reference14 articles.
1. Bai YZ, Zhang SQ (2023a) Do selenium-enriched foods provide cognitive benefit? Metab Brain Dis 38:1501–1502. https://doi.org/10.1007/s11011-023-01212-8
2. Bai YZ, Zhang SQ (2023b) Selenium and children’s cognition. Int J Vitam Nutr Res. https://doi.org/10.1024/0300-9831/a000787
3. Bai YZ, Li JM, Zhang SQ (2023) Potential novel mechanism of selenium on cognition. Metab Brain Dis. https://doi.org/10.1007/s11011-023-01289-1
4. EFSA (2023) Scientific opinion on the tolerable upper intake level for selenium. EFSA J 21:e07704. https://doi.org/10.2903/j.efsa.2023.7704
5. EFSA (2000) ‘Opinion of the scientific committee on food on the tolerable upper intake level of selenium’, People’s Medical Publishing House, Accessed 13 September 2023. https://ec.europa.eu/food/fs/sc/scf/out80g_en.pdf
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