p-Coumaric acid protects against D-galactose induced neurotoxicity by attenuating neuroinflammation and apoptosis in mice brain
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s11011-022-01007-3.pdf
Reference42 articles.
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4. Cosma G, Gardner H, Shi X, Castranova V, Vallyathan V (2000) Effect of antioxidant protection by p-coumaric acid on low-density lipoprotein cholesterol oxidation. Am J Physiol Cell Physiol 279(4 48-4):954–960. https://doi.org/10.1152/ajpcell.2000.279.4.c954
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