Carnosic Acid as a Promising Agent in Protecting Mitochondria of Brain Cells
Author:
Funder
CNPq
Publisher
Springer Science and Business Media LLC
Subject
Neuroscience (miscellaneous),Cellular and Molecular Neuroscience,Neurology
Link
http://link.springer.com/article/10.1007/s12035-017-0842-6/fulltext.html
Reference163 articles.
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3. Erkan N, Ayranci G, Ayranci E (2008) Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem 110(1):76–82. https://doi.org/10.1016/j.foodchem.2008.01.058
4. Pérez-Fons L, Garzón MT, Micol V (2010) Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. J Agric Food Chem 58(1):161–171. https://doi.org/10.1021/jf9026487
5. de Oliveira MR (2016) The dietary components carnosic acid and carnosol as neuroprotective agents: a mechanistic view. Mol Neurobiol 53(9):6155–6168. https://doi.org/10.1007/s12035-015-9519-1
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