Occurrence of aflatoxins in parboiled rice in Sri Lanka-Reference-Cited by-同舟云学术

Occurrence of aflatoxins in parboiled rice in Sri Lanka

Published:1991-11 Issue:2 Volume:116 Page:65-70
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Bandara J. M. R. S.,Vithanege A. K.,Bean G. A.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00436366.pdf

Reference9 articles.

1. Bandara JMRS. Recent studies on aflatoxin in rice in Sri Lanka: drying and handling of wet paddy. Proceedings of the regional workshop on post harvest technology, Manila: FAO/UNDP, 1984; 137?150.

2. Bean GA, Bandara JMRS. Contamination of Sri Lankan foods with aflatoxins. Phytopathology 1981; 71: 859.

3. Goldblat LA. ed. Aflatoxin. New York: Academic Press, 1969, 441 pp.

4. Davidson CS. Nutrition, geography and liver diseases. Am J Clin Nutr 1970; 23: 427?436.

5. Association of Official Analytical Chemists. Official methods of analysis, 12th ed. Washington, DC 1975.

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India;Food Additives & Contaminants: Part A;2024-04-10

2. A Recent Overview of Producers and Important Dietary Sources of Aflatoxins;Toxins;2021-03-03

3. Detection and quantification of Aflatoxin B1 in corn and corn-grown soils in the district of Anuradhapura, Sri Lanka;Heliyon;2020-10

4. Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration;Food Science & Nutrition;2019-02-11

5. Aflatoxins in rice: Worldwide occurrence and public health perspectives;Toxicology Reports;2019