Techniques for flavor and odor evaluation of soy oil
Author:
Affiliation:
1. Kraft, Inc., Research & Development; 60025 Glenview IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
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2. Holm , U. Abstracts-International Society for Fat Research Congress Yoteberg, Sweden 1972
3. Parr , L.J. P.A.T. Swoboda J. Food Technol. 11.1 1976
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