Effect of Enzymatic Randomization on Positional Distribution and Stability of Seal Blubber and Menhaden Oils
Author:
Affiliation:
1. Departments of †Biology and ‡Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200039j
Reference36 articles.
1. POSITIONAL DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL
2. Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid
3. Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid
4. Omega-3 fatty acids in health and disease and in growth and development
5. Directly Quantitated Dietary (n-3) Fatty Acid Intakes of Pregnant Canadian Women Are Lower than Current Dietary Recommendations
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