Influence of growth conditions on the value of crisphead lettuce
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01089265.pdf
Reference12 articles.
1. Sørensen JN, Johansen AS, Poulsen N (1994) Influence of growth conditions on the value of crisphead lettuce, 1: Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant age. Plant Foods Hum Nutr 46: 1?11.
2. Poulsen N, Sørensen JN, Johansen AS (1994) Influence of growth conditions on the value of crisphead lettuce, 2: Weight losses during storage as affected by nitrogen, plant age and cooling system. Plant Foods Hum Nutr 46: 13?18.
3. Brunsgaard G, Kidmose U, Sørensen JN, Kaack K, Eggum BO (1994) Influence of growth conditions on the value of crisphead lettuce, 3: Protein quality and energy density as determined in balance experiments with rats. Plant Foods Hum Nutr 46: 255?265.
4. Hansen H (1978) The influence of nitrogen fertilization on the chemical composition of vegetables. Qual Plant Plant ? Plant Foods Hum Nutr 28: 45?63.
5. SAS Institute Inc. (1988) SAS/STAT Users's Guide, Release 6.03 Edition. Cary, NC: SAS Institute Inc.
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