Affiliation:
1. Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine of Bucharest, 59 Bd. Marasti, 011464 Bucharest, Romania
2. Institute of Biology Bucharest of Romanian Academy, 296 Spl. Independentei, 060031 Bucharest, Romania
Abstract
Light is an important environmental factor for plants. The quality of light and the wavelength stimulate enzyme activation, regulate enzyme synthesis pathways and promote bioactive compound accumulation. In this respect, the utilization of LED light under controlled conditions in agriculture and horticulture could be the most suitable choice for increasing the nutritional values of various crops. In recent decades, LED lighting has been increasingly used in horticulture and agriculture for commercial-scale breeding of many species of economic interest. Most studies on the influence of LED lighting on the accumulation of bioactive compounds in any type of plants (horticultural, agricultural species or sprouts) and also biomass production, were carried out in growth chambers under controlled conditions, without natural light. Illumination with LED could be a solution for obtaining an important crop with maximum efficiency, with a high nutritional value and minimum effort. To demonstrate the importance of LED lighting in agriculture and horticulture, we carried out a review based on a large number of results cited in the literature. The results were collected from 95 articles and were obtained using the keyword LED combined with plant growth; flavonoids; phenols; carotenoids; terpenes; glucosinolates; food preservation. We found the subject regarding the LED effect on plant growth and development in 11 of the articles analyzed. The treatment of LED on phenol content was registered in 19 articles, while information regarding flavonoid concentrations was revealed by 11 articles. Two articles we reviewed debate the accumulation of glucosinolates and four articles analyzed the synthesis of terpenes under LED illumination and 14 papers analyzed the variation in content of carotenoids. The effect of LED on food preservation was reported in 18 of the works analyzed. Some of the 95 papers contained references which included more keywords.
Funder
Institute of Biology Bucharest of Romanian Academ
Subject
Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics
Reference95 articles.
1. Phytochromes: Photosensory perception and signal transduction;Quail;Science,1995
2. Signalling in light-controlled development;Deng;Semin. Cell Dev. Biol.,1999
3. Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber;Choi;Sci. Horticult.,2015
4. (2023, January 04). Available online: https://www.electronics-notes.com/articles/history/semiconductors/light-emitting-diode-led-history.php.
5. (2023, January 25). Available online: https://www.liteonled.com.au/help-information/what-is-led-lighting/the-led-light-emittng-diode.
Cited by
10 articles.
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